NatureSource NZ Southern Ocean Fish Oil 200caps

NatureSource Fish Oil™

Ultra-premium, deep-sea-sourced Omega-3 oil

Studies now show that the regular consumption of Omega-3 fish oil is one of the most important things you can do to enhance your health and wellbeing.

Scientific research concludes that there are many extraordinary health benefits to be enjoyed by adding fish oil to your wellness regime.

Supplementation of Omega-3 Fish Oil has been proven to help with the following conditions:

• allergies
• arthritis
• brain function (ADD & depression)
• cardiovascular health
• diabetes
• immune system
• inflammation
• joints & mobility
• skin health
• weight loss

Why Fish Oil?

Health is not just about feeling good right now, it's about enjoying optimal health in the long term. It's about living an active and a fulfilling life, staying physically fit and agile, and keeping your mind alert and active.

Being able to continue doing all the things you enjoy should be a top priority for anyone who wants to live life to the full. Taking a high-quality Omega-3 fish oil supplements, such as NatureSource Fish Oil ™ can help you achieve the this.

Supplementation of fish oil plays a key role within our bodies. The Omega-3 fatty acids naturally present in the oil, are responsible for a wide range of bodily functions, and are important structural components for every human cell.

Fish is a particularly good source of Omega 3 fatty acids - it doesn't include the high levels of saturated fat that many meat products contain. Fatty fish, like mackerel, lake trout, herring, sardines, albacore tuna, and salmon are high in two kinds of omega-3 fatty acids, namely: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - both are beneficial to health and wellbeing.

Cardiovascular Health

Omega 3 fatty acids found in fish oil have been proven to work wonders for your heart and the thousands of miles of arteries and veins that make up your cardiovascular system.

They help to lower: cholesterol, triglycerides, LDLs and blood pressure, while at the same time increasing good HDL cholesterol. This adds alone may benefit your life expectancy.

Moreover, the supplementation of Omega-3 has been shown to reduce the risk of heart attacks and strokes. When plaque builds up on arterial walls, and then breaks loose, it causes what's known as a 'thrombosis' - or in more simple terms a blood clot.

Should such a blood clot break loose and then get stuck in the brain blood vessel, it can cause a stroke. If it plugs a vital artery it can cause a heart attack. Research shows that Omega 3 fatty acids break up such clots before they can cause any damage.

Joint Health and Mobility

For many of us, joint stiffness and reduced mobility are very real problems that increase as we grow older.

Supplementation from Omega 3 fish oil fatty acids is a possible solution to this problem as it not only reduces wear and tear in your joints and cartilage tissue it helps to support joint mobility.

Omega-3 fatty acids are particularly beneficial to joints because they provide lubrication - which translates to greater comfort and ease of joint movement.

Inflammatory Conditions

Apart from greatly supporting the body's general agility, fish oil also helps with pain management and relief – a key factor particularly beneficial for arthritic and inflammatory conditions.

Omega 3 fatty acids - particularly EPA - have a very positive effect on your body's inflammatory response. Through several mechanisms, they regulate your body's inflammation cycle - which prevents and relieves painful conditions like arthritis, prostatitis, and cystitis.

Brain Function

Omega-3 fatty acids in fish oil form part of the structure of every cell in the body, helping to make the outer wall of the cell ( the cell membrane) flexible and moist.

Additionally, the DHA fatty acid component is an important building- block for the brain (20% of the brain is made of DHA). These properties are particularly important in the development and maintenance of healthy eye and brain tissue. For adults, taking Omega-3 can substantially improve memory, recall, reasoning and focus.

Research has shown that Omega-3 fatty acids have been used successfully in the treatment of depression and psychosis-related disorders. Psychiatry department researchers at the University of Sheffield, along with many other research studies, found that Omega-3 fish oil supplements "alleviate" the symptoms of depression, bipolar and psychosis (Journal of Affective Disorder Vol. 48(2-3); 149-55).

Pregnancy and lactation

DHA, naturally occurring in fish oil, is an important nutrient for brain and vision development. An infant's brain develops more during the last three months of pregnancy than at any other time in its life, and this rapid growth continues throughout the first year of life.

Not surprisingly, babies require plenty of Omega-3 fatty acids during this vital part of their young lives. Pregnant and nursing mothers can have a great impact on the intelligence and happiness of their babies by supplementing their diet with fish oil

ADD, ADHD & Childhood Disorders

Studies show that children and adults with ADD, ADHD, and mood disorders, experience a greatly improved quality of life by adding fish oil to their diets.

And those with dyslexia, dyspraxia, and compulsive disorders have also acquired a new lease on life by supplementing their diets with Omega-3 fish oils primarily due to the DHA fatty acid component - which has been proven to greatly enhance concentration levels and overall attention span.

Reduction of Breast, Colon and Prostate Cancer

Omega-3 fish oil has been shown to help prevent three of the most common forms of cancer - breast, colon and prostate cancers. Science tells us that Omega -3s accomplish this by stopping the alteration from a normal healthy cell to a cancerous mass, inhibiting unwanted cellular growth and causing apoptosis, or cellular death, of the cancer cells.

Weight Loss

Emerging research looks set to position Omega-3 fatty acids as a new ingredient for weight loss foods and supplements. Studies being carried out by leading Omega-3 fish oil suppliers have identified a potential mechanism for the weight-reduction effect of fish-derived Omega-3 fatty acids in mice.

Human trials currently underway in the Czech Republic may confirm the animal results in the very near future.

"Genes are constantly programmed to a situation of starvation and they need to be reprogrammed. Omega-3 fatty acids from seafood seem to do exactly that," commented scientist Dr Bryhn.

Why NatureSource Fish Oil™?

NatureSource Omega-3 Fish Oil is one of the purest of its kind in the world. made from deep-sea sardines and anchovies sourced from the South Pacific Ocean.

(The quality of NatureSource Omega-3 Fish Oil has been certified by independent laboratory analysis to ensure it meets strict international standards for heavy metal levels including Mercury.)

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